Hugo Spritz Recipe
Hugo Spritz Recipe Unlike bitter aperitif-based spritzes like the Aperol Spritz and Campari Spritz, the Hugo Spritz uses elderflower liqueur as its base. This makes it a cooler-tasting drink, giving the Prosecco more room to shine. A light and fruity Italian spritz, this contemporary classic was invented in 2005 by Roland Gruber in South Tyrol,…