Chinese Chicken On A Stick Buffet Style

Chinese Chicken On A Stick Buffet Style

Chinese Chicken On A Stick Buffet Style is a classic Asian-inspired dish. It’s easy to make and loaded with bold flavors from the homemade teriyaki marinade.

The dark meat chicken thighs in this recipe are succulent and tender. They work well with the savory teriyaki sauce and go great with Jasmine rice.

List of ingredients of Chinese Chicken On A Stick

Ingredients:

  • Chicken thighs (boneless, skinless)
  • Peanut oil (can also use canola or vegetable oil)
  • Garlic powder
  • Granulated sugar
  • Ginger (mature for deeper flavor)
  • Curry powder
  • Ground white pepper
  • Chinese five spice powder
  • Soy sauce
  • Sesame oil (toasted)
  • Bull head BBQ sauce
  • Sherry wine
  • Pineapple juice
  • Bamboo skewers (soaked in water)

Garlic

Chinese Chicken On A Stick Buffet Style is a flavorful Asian inspired dish that’s made with pieces of tender and succulent chicken thighs marinated in a homemade teriyaki-like sauce, skewered on wooden sticks, and then baked or air fried until golden brown perfection. It’s the perfect appetizer or a delicious and easy weeknight dinner that the entire family will love. It also makes a great dish to take to parties and potlucks as well as a crowd-pleasing main course for an outdoor gathering or backyard BBQ.

This recipe is super easy to make, and it only takes about 30 minutes or less from start to finish! To begin, you will need to gather a few key ingredients. For this recipe, I recommend using peanut oil (you can also use canola or vegetable oil if you prefer). You will also need bamboo skewers that have been soaked in water for at least an hour (or overnight) to prevent them from burning during the baking process.

Place the chopped chicken into a large bowl that’s big enough to fit it, then add all of the other ingredients and stir until the chicken is completely coated. Next, cover and let the chicken marinate in the fridge for at least 4 hours or up to overnight.

Ginger

Chinese chicken on a stick is an Asian inspired appetizer or dinner recipe that’s easy to make and is perfect for busy weeknight dinners, potlucks, and backyard BBQs. Chicken skewers are marinated in tasty teriyaki Asian flavors then grilled, air fried or baked to perfection!

The key to these savory, sweet and spicy chicken sticks is the ginger. Using mature ginger rather than the more common young variety helps with the flavor because the older variety has a much stronger and deeper ginger flavor.

In the marinade, combine the granulated sugar, garlic powder, curry powder, ground white pepper, Chinese five spice powder, salt, sherry wine, pineapple juice, soy sauce, sesame oil and bull head BBQ sauce. Cut 10 boneless skinless chicken thighs into long strips that can be skewered and then add them to the marinade, cover and refrigerate overnight.

To cook, place the skewers in the hot grill or preheated oven and bake at 400F/200C for about 15 minutes, turning the skewers halfway through so they brown evenly. If you are cooking them in the oven, preheat your pan and then arrange the chicken in an even layer.

Soy Sauce

Chicken on a stick is a popular Asian street food. It is simply pieces of marinated chicken skewered onto wooden sticks and air fried or grilled to perfection. It’s an easy weeknight dinner that can also be served as a delicious appetizer at parties and potlucks.

To make this recipe, simply combine the marinade ingredients in a bowl and add the chicken pieces. Let it marinate for 30 minutes or up to overnight for more flavour.

It’s important that the chicken pieces are of the same size to ensure they cook evenly. You may need to skewer them more closely together if you have longer pieces. Then bake in a preheated oven for 20-25 minutes or until chicken is cooked through and internal temperature reaches 165 degrees F.

These Chinese Chicken On A Stick Buffet Style are a must-try for anyone who loves teriyaki chicken! They are super simple to make and are bursting with bold flavor. They are perfect served over Jasmine rice with a side of grilled pineapple for an extra pop of sweetness.

Sesame Oil

Chinese Chicken on a Stick (aka Chinese skewers) is a popular street food in several countries including China, South Korea and Japan. It is a super easy Asian-inspired recipe that requires only 5 simple ingredients and cooks in less than 20 minutes. The marinade is easy to make and can be made in advance too. Use wooden skewers or bamboo skewers, and a large pan, cast iron griddle, or BBQ to prepare the chicken.

For the best flavor, choose pure sesame oil that hasn’t been cut with other oils. It will have a richer, toasted taste and won’t lose its flavor as easily. Toasted sesame oil is great for finishing roasted vegetables, adding to salad dressings and sauces, or drizzled over soups and steamed veggies.

Marinate the chicken with the marinade overnight for even more flavor. You can also marinate the chicken and store it raw in an airtight container in the fridge for up to 3 days until you’re ready to cook it. For the most tender chicken, choose boneless chicken thighs, which are darker and more flavorful than chicken breast.

Rice Wine

Not a drop of that tasty marinade goes to waste in this recipe, as it’s briefly cooked down into a sticky, sweet sauce which is then brushed over the tender chicken for the crowning glory. This deliciously tangy glaze can also be served over rice or used as a dip for vegetables and meat.

This is a quick, easy and deliciously Chinese buffet-style dish which is perfect for BBQs or even a simple dinner at home. The chicken is marinated then skewered on sticks and air fried or grilled to perfection. It’s a great family favorite that will have everyone asking for more!

The marinade can be made ahead of time and left to flavour the chicken in the fridge. Alternatively, you can cook the chicken in the oven instead. Just spritz a baking sheet with nonstick cooking spray or butter it before placing the skewers on and bake at 375deg for 15-20 minutes, turning halfway through the cooking process. The skewers can be eaten straight off the stick or served over a bed of rice.

Preparation Steps

Step 1:
In a large bowl, combine all the ingredients for the marinade: peanut oil, garlic powder, granulated sugar, ginger, curry powder, ground white pepper, Chinese five spice powder, soy sauce, sesame oil, Bull head BBQ sauce, sherry wine, and pineapple juice. Stir until well mixed.

Step 2:
Cut 10 boneless, skinless chicken thighs into long strips. Add the chicken pieces into the marinade and stir to coat well. Cover the bowl and refrigerate for at least 4 hours or overnight for better flavor.

Step 3:
Preheat your grill or oven to 400°F (200°C). Skewer the marinated chicken pieces onto the soaked bamboo skewers.

Step 4:
If grilling, place the skewers on a hot grill and cook for about 15 minutes, turning halfway through for even cooking. If baking, preheat a pan, place the skewers in an even layer, and bake for 20-25 minutes, turning once halfway through the cooking process. Make sure the internal temperature of the chicken reaches 165°F.

Serving Tips

These chicken skewers are perfect for serving with Jasmine rice and grilled pineapple. They are ideal for potlucks, BBQs, or as an easy weeknight dinner. You can also serve them as appetizers at parties or gatherings.

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