Hwachae Less Sweet Version – Ingredients & Step by Step Process
Hwachae Less Sweet Version
Ingredients
- 1.2 watermelon
- 1 Cup chopped strawberries
- 1 Cup chopped canned peaches
- 1 Cup milk
- 1/2 Cup cranberry juice
- 1 Can carbonated water
Instructions
- Prepare the Fruits: Start by cutting the watermelon and strawberries into bite-sized pieces. You can use a melon baller to create round watermelon chunks for a decorative touch. Chop peaches, and if using other fruits like mangoes or kiwis, slice them as well.
- Chill the Ingredients: Refrigerate the fruits, soda, and strawberry milk before combining. This keeps the drink fresh and prevents it from becoming soggy.
- Mix the Ingredients: In a large punch bowl, combine the watermelon, strawberries, peaches, and any additional fruits like berries or mangoes. Add the soda and strawberry milk to the fruit mixture.
- Add Ice and Garnish: Toss in large ice cubes to keep the drink cool. Garnish with mint sprigs or edible flowers for an extra pop of color.
- Serve in Clear Glassware: For the best presentation, serve the hwachae in clear glassware to showcase the vibrant fruits. Serve immediately for the freshest taste and maximum carbonation.
The combination of sweet, strawberry-flavored milk and fizzy soda makes this drink refreshing and delicious. It is also very easy to make!
You can add other fruits as well, like berries, mangoes, or even rambutan. I prefer to use fresh fruit as they are more juicy and flavorful. This pretty Subak Hwachae is best served in clear glassware to show off all the colors and enticing chunks of fruits.
What is Hwachae
Hwachae is a refreshing summer drink that offers both sweet and sour flavors. It is a nutrient-rich beverage, as it is made with a variety of fruits and can be low in calories, especially when prepared without added sugars and sweeteners. It also contains plenty of water from fresh, juicy fruits like watermelon and can be helpful for hydration. Some fruits (particularly watermelon) contain enzymes that help with digestion.
Watermelon, strawberry, and peach are common ingredients in hwachae. It is often served in clear glassware to showcase the vibrant colors and eye-catching fruit chunks. It is best served chilled and can be stored in the refrigerator for up to an hour before serving.
Ingredients for Hwachae
- Watermelon (fresh, bite-sized chunks)
- Strawberries (fresh, sliced)
- Peaches (fresh or canned, chopped)
- Berries (optional)
- Mangoes (optional)
- Kiwis (optional)
- Soda (carbonated, like Sprite or 7-Up)
- Strawberry milk (can substitute with plant-based milk, like almond or soy)
- Large ice cubes
- Mint sprigs or edible flowers (for garnish)
How to Prepare Hwachae – Step-by-Step
- Prepare the Fruits
Start by cutting the watermelon and strawberries into bite-sized pieces. You can use a melon baller to create round watermelon chunks for a decorative touch. Chop peaches, and if using other fruits like mangoes or kiwis, slice them as well. - Chill the Ingredients:
Refrigerate the fruits, soda, and strawberry milk before combining. This keeps the drink fresh and prevents it from becoming soggy. - Mix the Ingredients:
In a large punch bowl, combine the watermelon, strawberries, peaches, and any additional fruits like berries or mangoes. Add the soda and strawberry milk to the fruit mixture. - Add Ice and Garnish:
Toss in large ice cubes to keep the drink cool. Garnish with mint sprigs or edible flowers for an extra pop of color. - Serve in Clear Glassware:
For the best presentation, serve the hwachae in clear glassware to showcase the vibrant fruits. Serve immediately for the freshest taste and maximum carbonation.
Serving Tips for Hwachae
Hwachae Less sweet version combines the best of both worlds, offering a refreshing punch that’s both fizzy and creamy. This Korean fruit punch recipe features bouncy watermelon, berries, and other fruits swimming in strawberry milky fizziness. It’s a refreshing summer drink that’s sure to quench your thirst and keep you feeling cool and hydrated all day long.
The traditional hwachae recipe calls for a mix of canned fruits, fresh fruits, and sweeteners. Some recipes even include edible flowers and pine nuts, omija syrup, or a splash of jello for added flavor and texture. This recipe is very easy to prepare and it’s a great way to celebrate summer with friends.
This recipe is very versatile, and you can add a variety of different fruits to it, including pineapple, mango, kiwi, pomegranate, and more. You can also add mint leaves or a squeeze of lemon for additional flavor and aroma. It’s also delicious with ice cream and makes a fun dessert drink.
For an extra special treat, try substituting the milk for strawberry milk for a sweeter, more indulgent version of this delicious drink. You can also make a sparkling version of this drink by replacing the water with a carbonated beverage such as Sprite or 7-Up for a more effervescent experience.