Italian Family Recipes – From My Table to Yours

Welcome to “Italian Family Recipes – From My Table to Yours”, a collection of authentic Italian recipes that have been passed down through generations. These recipes are a testament to the rich culinary heritage of Italy, showcasing the diversity and depth of flavors that Italian cuisine has to offer. From the classic Spaghetti Carbonara and Homemade Margherita Pizza to Nonna’s Lasagna and the traditional Tiramisu, each recipe is a celebration of Italian culture and tradition, promising a delightful culinary experience.

Italian Family Recipes

Classic Spaghetti Carbonara 

Ingredients

  • 400g spaghetti
  • 200g diced pancetta or guanciale
  • 4 large eggs
  • 1 cup of Pecorino Romano cheese, grated
  • 2 cloves of garlic, minced
  • Salt and freshly ground black pepper as per your preference
  • Fresh parsley, chopped (for garnish)

Instructions

Start by boiling a large pot of salted water and add the spaghetti to cook until it’s al dente. Reserve a cup of the pasta cooking water after draining. In a skillet, sauté the diced pancetta or guanciale over medium heat until it turns crispy.

Stir in the minced garlic and continue to cook until it releases a pleasant aroma. In a bowl, whisk the eggs with the grated Pecorino Romano cheese until well combined. Turn off the heat and add the cooked spaghetti once the pancetta or guanciale is done cooking. Toss the spaghetti repeatedly as you gently pour the egg-cheese mixture over it to evenly coat the spaghetti.

If the sauce appears too thick, thin it with a bit of the reserved pasta water. Season with salt and pepper, grinding extra black pepper to taste. Just before serving, sprinkle with chopped fresh parsley. Enjoy this classic Roman feast with your loved ones.

Also read about Skinnytaste Simple & Easy Recipes

Homemade Margherita Pizza 

Ingredients

  • 1 batch of homemade pizza dough
  • 1/2 cup of homemade pizza sauce or marinara sauce
  • 200g of fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • Extra-virgin olive oil
  • Salt and freshly ground black pepper to taste

Instructions

Preheat a pizza stone or an inverted baking sheet in the oven to its highest setting, often around 500°F or 260°C. On a floured surface, shape the pizza dough into a circle. Generously spread the homemade sauce over the pizza dough after it’s out of the oven, ensuring to leave a small border around the edges. Layer the sauce with slices of mozzarella cheese and garnish with fresh basil leaves.

After seasoning with salt and pepper, drizzle the pizza with extra-virgin olive oil. Heat a baking sheet or pizza stone to a preheated temperature and carefully place the pie on top. If you want a browned crust and melted cheese, bake it for 10 to twelve minutes. Remove it from the oven and let it cool. Once done, slice it. Warm it up and savor the authentic Italian flavor with every bite.

Nonna’s Lasagna 

Ingredients

  • 12 lasagna noodles
  • 500g of ground beef or Italian sausage
  • 1 finely chopped onion
  • 3 minced garlic cloves
  • 2 cups of homemade marinara sauce
  • 500g of ricotta cheese
  • 1 cup of Parmesan cheese, grated
  • 2 cups of mozzarella cheese, shredded
  • Fresh parsley, chopped (for garnish)
  • Salt and freshly ground black pepper to taste

Instructions

Boil a large pot of salted water and cook the lasagna noodles until they are al dente. Keep the drained water for later use. In a pan set over medium heat, brown the ground meat (either Italian sausage or beef). Stir in the garlic and onion when they start to soften. Reduce heat to low and stir in the homemade marinara sauce after about 10-15 minutes.

Add a pinch of salt and pepper, then grind extra black pepper to taste. Preheat the oven to 375°F, or 190°C, and spray a 9×13-inch baking dish. After preparing the baking dish, pour in the meat sauce and distribute it evenly. Before serving, top with the prepared lasagna noodles. Half of the ricotta cheese should be spread over the noodles. Top with grated Parmesan and shredded mozzarella. Continue stacking the ingredients in this way until you’ve used them all, then top with shredded mozzarella cheese.

Bake for 30 minutes with the cover on the baking dish in a preheated oven. Take the cover off and bake for another 10 to 15 minutes, or until the cheese starts to bubble and turn golden. Let the lasagna cool for a while before cutting. After heating, top with chopped fresh parsley and serve. Enjoy your meal!

Tiramisu Ingredients

  • 6 large egg yolks
  • 3/4 cup of granulated sugar
  • 1 cup of softened mascarpone cheese
  • 1 cup of heavy cream
  • 2 cups of brewed espresso, cooled to room temperature
  • 1/2 cup of coffee liqueur (such as Kahlua)
  • 24-30 ladyfinger cookies
  • Cocoa powder, for dusting

Instructions

In a heatproof bowl, whisk the egg yolks and granulated sugar to make a slightly thicker mixture. Whisk continuously while placing the bowl over a double boiler set over a pot of boiling water for five to seven minutes, or until the mixture thickens and coats the back of the spoon. Once it has cooled, remove it from the heat.

Whip the mascarpone cheese in a separate bowl until it becomes silky. Make a well in one bowl and beat the heavy cream with a whisk until it forms stiff peaks. Mix the egg yolks with the mascarpone cheese, being careful not to overmix. Cream the mixture by folding in the whipped cream. Mix the espresso and coffee liqueur in a small bowl. Dip the ladyfinger cookies into the espresso mixture for the perfect duration to prevent them from becoming soggy.

In a 9-by-13-inch baking dish, evenly distribute the moist ladyfinger cookies. Spoon half of the mascarpone mixture over the ladyfingers; divide the remaining mixture in two. To use up all of the ladyfinger cookies and mascarpone mixture, stack them again. Place the tiramisu in the refrigerator for at least four hours, preferably overnight, to let the flavors merge. Dust the tiramisu with cocoa powder using a fine-mesh sieve just before serving. Cut and serve after it has cooled. Make a lasting impression on your loved ones with this traditional Italian dessert.

Conclusion

In conclusion, “Italian Family Recipes – From My Table to Yours” offers a journey through the heart of Italian cuisine, bringing the warmth and love of Italian kitchens to your dining table. Each recipe is a tribute to the timeless traditions of Italian cooking, offering a taste of the rich and diverse culinary landscape of Italy. Whether you’re an experienced cook or a novice in the kitchen, these recipes offer a chance to explore the flavors of Italy and create your own Italian culinary masterpiece. So, gather your ingredients, tie on your apron, and let’s embark on this delicious journey together. Buon appetito!

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