Kookaburra Wings Recipe – Crispy and Flavorful Chicken Wings
To make your wings as crispy and tasty as the ones at Outback, dry the chicken well with paper towels. Coat them with a mix of flour, salt, and pepper, plus poultry seasoning or taco seasoning for flavor.
Ingredients for Kookaburra Wings
The main ingredients in kookaburra wings are:
- Chicken wings
- Vegetable oil
- Flour
- Salt
- Pepper
- Poultry seasoning or taco seasoning
- Powdered cheese
You can also add the sauce that is served with them at Outback Steakhouse.
You can prepare the chicken wings in advance and freeze them for later. To do this, coat the chicken with the flour mixture and refrigerate in a zip-top bag. When ready to eat, defrost the chicken and coat it with the wing sauce before serving.
To make a delicious wing sauce, melt butter and mix it with hot sauce, taco seasoning, and salad dressing mix. Toss the fried chicken with this sauce and serve.
This delicious appetizer is easy to make at home. You can also use a frying machine or a Dutch oven to deep fry the wings. The recipe also suggests marinating the chicken in Coca-Cola. You can even bake the wings instead of frying them. You should preheat the shortening (or lard) to 375 degrees F.
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Preparation Steps for Kookaburra Wings
To make kookaburra wings, you need to start by:
- Cleaning and drying the chicken wings.
- Preparing a coating mix of flour, salt, pepper, and poultry seasoning or taco seasoning. If you want, you can add some powdered cheese to the mixture for a more authentic flavor.
Then, cook the wings. This can be done in a deep fryer or in the oven. For best results, use lard or vegetable oil that is heated to about 375 degrees Fahrenheit. Make sure that the chicken wings are cooked until they are crispy and golden brown.
Another option is to bake the chicken wings in the oven. To do this, marinate them in Coca-Cola for a few hours. Then, bake them for about 45 minutes and coat them with Kookaburra sauce. You can also prepare the dipping sauces while the wings are cooking, which will be ready to serve when the wings are finished.
Cooking Kookaburra Wings
Using this recipe, you can make wings that are just as tasty as those at the restaurant. To begin, marinate the wings in Coca-Cola for a few hours or overnight. After this step, discard the marinade and coat the wings with a seasoned flour mixture.
You can also prepare a dipping sauce and celery sticks to serve with the wings while they are still hot. To make the sauce, melt butter and add some hot sauce and taco seasoning or powdered cheese for flavor. Then, toss the fried wings in this mixture and serve immediately.
Alternatively, bake the wings in an oven at 200°F for a few minutes until they are crisp and golden brown. However, the taste will not be as close to that of the Outback wings. You can also prepare and freeze the kookaburra wings to use later. Just fry them or bake them, then reheat and toss with the Kookaburra sauce when you’re ready to eat.
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Serving Kookaburra Wings
Despite their name, kookaburra wings are not made from Australian woodland kingfishers or their wild counterparts, but the good old American chicken. The breading for these tasty appetizers is a special blend of spices and powdered cheese sprinkles. The recipe calls for Kraft powdered cheese, but if you can’t find it, any kind of shredded cheese works. After frying the wings, drain them on paper towels, then drop them into a plastic bag and pour sauce over them, shaking the container to coat. Serve with blue cheese dressing on the side.
1 serving of Outback Steakhouse Kookaburra Wings, Regular Hot (10) provides 1410 calories. The calories come from 73% fat and 10% carbohydrates.