Oatmeal Breakfast Bars Recipe
Wendy’s Oatmeal Bar is a wholesome option for breakfast or a snack. It contains whole oats, sweet blueberries, and tart cranberries.
It’s easy to customize this recipe for your taste. Add your favourite mix-ins to make it even more delicious! For an added touch, drizzle with a simple vanilla glaze.
Nutrition fact of Wendy’s Oatmeal Recipe
Wendy’s oatmeal bar is a soft baked cookie/bar made with whole oats and sweet dried blueberries, topped with a sweet vanilla glaze. It’s a decent breakfast choice, although it does contain a lot of sugar and fat. If you’re looking for a healthier option, it might be best to skip this one.
This recipe can be made with a variety of add-ins to make it even more flavorful and nutritious. Try using other fruits like sliced strawberries, fresh bananas, or apple slices. You can also use walnuts, pecans, chia seeds, or chocolate chips. For extra flavor, consider adding cinnamon, nutmeg, or ginger.
A single serving of Wendy’s oatmeal bar contains 270 calories, 10 grams of fat, and 44 grams of carbohydrates. To burn off 270 calories, you’d need to spend about 24 minutes working out.
Calories including in Wendy’s Oatmeal Bar Recipe
A Wendy’s oatmeal bar is a tasty treat that contains a good amount of oats and berries. It’s healthier than many desserts, with less fat and more fiber, but still contains sugar and sodium.
This oatmeal bar is served as part of some Wendy’s breakfast combos, which typically include a sandwich, drink, and oatmeal bar. The oatmeal bar has around 270 calories, which is similar to other breakfast items on the menu.
You can make a healthier version by swapping brown sugar for agave syrup or honey, and adding more dried fruit like raisins or cranberries for variety. Make the bars ahead and store them in the fridge or freeze them in zip-top freezer bags for later.
Ingredients for Wendy’s Oatmeal Bar
- 2 cups old-fashioned oats
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup honey or maple syrup
- ½ cup butter, melted
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup dried cranberries (optional)
- ½ cup chocolate chips (optional)
- ¼ cup chopped nuts (optional)
Process of Making Wendy’s Oatmeal Bar
- Preheat the oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
- Mix dry ingredients: Combine oats, flour, brown sugar, baking soda, and salt in a large bowl.
- Prepare wet ingredients: In a separate bowl, mix the melted butter, honey, and vanilla extract.
- Combine wet and dry ingredients: Stir the wet mixture into the dry mixture until well combined.
- Fold in extras: Add any dried cranberries, chocolate chips, or nuts.
- Bake: Spread the mixture into the pan and bake for 20-25 minutes, or until golden brown.
- Cool and cut: Let the bars cool completely before slicing them into squares.
Storage
These bars can be stored in an airtight container in the fridge for up to 5 days. Alternatively, you can freeze them in zip-top freezer bags for longer storage.
By keeping the paragraph structure in the main body and adding bullet points only to the ingredients and process sections, the article is now more organized while retaining its original flow. Let me know if this version looks good!
