Beef Tapa Secret Recipe
Beef Tapa Secret Recipe is a delicious Filipino dish known for its tender beef slices marinated in a flavorful blend of sweet, savory, and tangy spices. This comprehensive guide will explore the secrets of making the perfect Beef Tapa in your kitchen.
Details About Beef Tapa Recipe
Difficulty: DifficultPrep time
10
minutesCooking time
10
minutesCalories
200
kcalIngredients
1 lb (450g) thinly sliced beef sirloin or flank steak
1/4 cup soy sauce
2 tablespoons vinegar (preferably cane or apple cider vinegar)
2 tablespoons brown sugar
4 cloves garlic, minced
1 teaspoon ground black pepper
1/2 teaspoon salt
Cooking oil for frying
Directions
- Add soy sauce, vinegar, brown sugar, minced garlic, ground black pepper, and salt in a bowl. Mix well until the sugar is dissolved.
- Add the thinly sliced beef to the marinade, ensuring each slice is coated evenly. Cover the bowl and marinate in the refrigerator for at least 2 hours or overnight for maximum flavor infusion.
- Heat a non-stick pan or skillet over medium heat and add a drizzle of cooking oil.
- Once the pan is hot, carefully add the marinated beef slices in a single layer, ensuring not to overcrowd the pan. Cook for 2-3 minutes on each side until caramelized and slightly crispy.
- Remove the cooked Beef Tapa from the pan and transfer to a serving plate.
Expert Tips from Chef’s Kitchen
- Choose the Right Cut: Opt for thinly sliced beef sirloin or flank steak for tender and flavorful beef tapa. The thin slices ensure quick marination and even cooking
- Control the Heat: When frying the Beef Tapa, maintain medium heat to prevent burning while ensuring proper caramelization. Avoid overcrowding the pan to allow the beef slices to cook evenly.
- Customize the Marinade: Adjust the ingredients according to your taste preferences. Add a dash of calamansi juice for extra tanginess, or increase the amount of brown sugar for a sweeter flavor profile.
- Serve with Traditional Sides: Beef Tapa pairs perfectly with garlic fried rice, sunny-side-up eggs, and sliced tomatoes. The combination of flavors and textures creates a satisfying and complete meal.
