Captain D’s Tartar Sauce Recipe
I’m a big fan of creamy sauces, especially when they’re paired with fried items, sandwiches, seafood, and proteins. I believe you’ll also love this fantastic combination. Captain D’s Tartar Sauce recipe is a hit in our home, not just with me, but with my children too. The perfect balance of sweet and sour in this sauce adds an incredible flavor to every bite. It’s truly a taste sensation from start to finish.
Unfortunately, the tartar sauce from Captain D’s is not available for sale, which led me to recreate it in my own kitchen. I’m going to let you in on my own recipe. It’s been tried and tested and the best part is, it’s quick and easy to whip up.

Tartar sauce has a fascinating history. Its roots trace back to France, where it was initially known as “sauce tartare.” The name was inspired by the Tartars, a nomadic group in Central Asia. These early versions of tartar sauce were simple, combining ingredients like mayonnaise, pickles, and herbs.
Homemade Captain D’s Tartar Sauce
Instructions of Preparing Captain D’s Tartar Sauce
1: Mix It Up
2: Season to Perfection
3: Chill and Marry
4: Serve and Enjoy
Ingredient Substitutions
- Dill Pickle: If you prefer a sweeter flavor, use sweet pickle relish instead of dill pickles.
- Dill Weed: Fresh dill is ideal, but dried dill can be substituted (use less quantity).
- Lemon Juice: Lime juice works well as an alternative.
Best Combinations with Tartar Sauce
Here are some combinations that I’ve experimented with, and I encourage you to give them a shot as well.
Serving Times of Captain D’s Tartar Sauce
Serve it fresh, right after preparation, for optimal flavor

Tips For Perfection
How to store the sauce
When it comes to storing Captain D’s Tartar Sauce, I’ve found that the best method is to promptly place it in a tightly sealed container and refrigerate it. This helps maintain the freshness of the sauce. To enjoy its optimal taste and quality, I try to use the sauce within a period of 1 to 2 weeks.
Before each use, I always make it a point to check the sauce for any signs of spoilage. I’ve noticed that refrigerating the sauce immediately after each use helps preserve its delightful flavor and ensures its safety for my next seafood feast.
12
servings10
minutes10
minutes398
kcalIngredients
1 cup mayonnaise
2 tbsp freshly squeezed lemon juice
2-3 tbsp finely chopped dill pickle
2 tsp finely chopped dill weed
Salt (to taste, if necessary)
Directions
- Mix It Up
- Season to Perfection
- Chill and Marry
- Serve and Enjoy
Notes
- Texture Matters: Allow the sauce to rest in the fridge. It will thicken slightly and improve in texture. It will also enhance the flavors and will help to harmonize with your meal.
- Freshness Is Key: Use freshly squeezed lemon juice for the best tangy flavor.
- Balance Flavors: Adjust the salt carefully; some mayonnaise brands are saltier than others.